Patisserie Panettone with dark chocolate, milk chocolate and white chocolate, stuffed whit hazelnuts crème and covered whit white chocolate and hazelnuts
Naturally leavened: This homemade panettone is made only with selected and top quality ingredients, the natural yeast and rising requires a 72-hour process to guarantee the sponginess, softness and fragrance and to preserve the original flavour of every single ingredients
BAKERY PRODUCT, natural yeast and slow rising, whithout sultanasand candied peel, with hazelnuts creme filling, covered whit white chocolate and hazelnuts
INGREDIENTS: wheat flour, butter (milk), hazelnuts cream 11% (sugar, vegetablefat (palm), hazelnuts paste (14%), whey powder, fat-reduced cocoa powder;emulsifier: soya lecithins; vanillaextract), sugar, natural yeast (wheatflour, water), egg yolks, dark chocolate drops 5% (sugar, cocoapaste, cocoa butter, emulsifier: soyalecithins; natural vanilla flavour), hazelnutspaste roasted 4% (hazelnuts,emulsifier: E471), candied orange peels (cubes of fresh orange, sugar,glucose-fructose syrup, sugar, acidity corrector: citric acid), milk chocolate caramel 2,5% (cocoabutter, whole milk powder, cocoapaste, skimmed milk powder,caramelized sugar 1,5%; emulsifier: soyalecithins; flavours, spices, natural vanilla flavor), white chocolate cream 2,5% (sugar, vegetable fat(sunflower, palm, palm kernel),skimmed milk powder, anhydrousbutter (milk), whey powder; emulsifier: soyalecithins; vanilla extract), white chocolate 2,5% (sugar, cocoa butter,whole milk powder, milk sugar; emulsifier: soya lecithins; natural vanilla flavour),cocoa butter, dark chocolate 1% (cocoa paste, sugar, dextrose, emulsifier: soya lecithins), milk powder, honey, emulsifier (mono-and-di-glycerides of fattyacids), malt (wheat), salt,hazelnuts roasted 0,2%, aromas.
Store In a cool and Dry place
To enjoy the best flavorkeep it in a warm place at least 1 hour before serving
May contain traces of almonds.
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